From the Hills of Uttarakhand to Your Plate

A Taste Born in the Mountains
Him Swad was born in the mountains of Uttarakhand, where food is simple, pure, and full of character. Our Pahadi Pisa Namak is hand-blended using traditional silbatta methods and over 20 natural ingredients sourced with care.
Each pinch carries the earthy aroma of the Himalayas and generations of culinary wisdom.
No preservatives. No artificial colours. Just authentic pahadi taste..

Why Choose Him Swad?
✔️ Hand-Blended in Small Batches
✔️ 20+ Traditional Ingredients
✔️ No Artificial Additivesactive Heading
✔️ Authentic Pahadi Recipeng

You can tell this isn’t ordinary salt. The combination of Himalayan ingredients like timur, jakhiya, and roasted seeds gives it a unique taste that feels rooted in tradition.
No artificial colouring, no strange aftertaste , just clean, natural flavour.
No artificial colouring, no strange aftertaste , just clean, natural flavour.
- Sendha namak
- White Salt
- Black Salt
- Bhangjeera
- Bhangdana
- Til
- Alsi
- Jeera
- Dhaniya
- Ajwain
- Haldi
- Mirch Powder
- Kali mirch
- Saunf
- Pudina
- Rai
- Methi
- Jhakhiya
- Lehsun
- Timoor
- Tej patta
- Hari Mirch
- Elaichi
- Dendh
- Hing Powder



