How To Use it ?

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Him Swad Pahadi Flavoured Salt (पिस्युं लूण) is designed to elevate everyday meals
with a bold, tangy, and aromatic Himalayan touch.

Just a small sprinkle enhances flavour depth and brings a traditional mountain
taste to modern kitchens.


Perfect For Everyday Meals

Fresh Fruits

Sprinkle lightly over apples, oranges, guava, or watermelon to enhance natural sweetness with a tangy twist.

Salads

Add depth and complexity to vegetable salads with a pinch of Himalayan flavour.

Curd & Raita

Mix into yogurt or raita for a refreshing and aromatic taste experience.

Parathas & Rotis

Enhance traditional Indian breads with a light seasoning for extra flavour.

Buttermilk (Chaas)

Stir into chaas for a cooling drink infused with mountain spices.

Boiled Vegetables & Snacks

Upgrade boiled corn, potatoes, or roasted snacks with a rich Himalayan blend.

Usage Tip: Start with a small quantity — the flavour profile is layered and rich.
Adjust gradually according to your taste preference.
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