Our Story – Rooted in the Himalayas
From the roots of the Himalayas to the silbatta of local homes, Pahadi Pisa Namak carries the wisdom of generations. Carefully prepared using age-old methods passed down by our ancestors, this natural salt retains its earthy minerals and authentic mountain character.
Every pinch reflects simplicity, purity, and the warmth of pahadi kitchens. It is not just seasoning — it is heritage blended with tradition.
Traditional Preparation Process
Our flavoured salt is crafted in small batches using traditional blending techniques. The ingredients are carefully roasted, stone-ground, and proportioned to preserve natural aroma and nutritional integrity.
Unlike industrial seasoning, Him Swad maintains balance — ensuring each spice enhances rather than overpowers.
Hygiene & Quality Commitment
Every batch is prepared under strict hygienic standards. Ingredients are cleaned, sorted, and processed in controlled environments.
We follow food safety protocols to ensure purity, freshness, and consistency in every pack. No artificial colours. No preservatives. No synthetic additives.
Packaging That Preserves Freshness
After blending, the salt is packed in moisture-protected, food-grade pouches. Each pack is sealed carefully to preserve aroma, mineral richness, and the signature Himalayan taste.
Storage instructions are clearly provided to ensure the product remains fresh for up to 12 months.
Ingredients – Nature’s Finest Blend
Our blend combines Himalayan salts, mountain herbs, and traditional spices:
Sendha Namak (Rock Salt)
White Salt
Black Salt
Bhangjeera (Perilla Seeds)
Bhang Daana (Hemp Seeds)
Til (Sesame Seeds)
Alsi (Flax Seeds)
Jeera (Cumin)
Dhania Powder (Coriander)
Ajwain (Carom Seeds)
Haldi (Turmeric)
Mirch Powder (Red Chilli)
Kaali Mirch (Black Pepper)
Saunf (Fennel)
Pudina (Mint)
Rai (Mustard Seeds)
Methi (Fenugreek)
Jakhiya
Lehsun (Garlic)
Timoor (Sichuan Pepper)
Tej Patta (Bay Leaf)
Elaichi (Cardamom)
Dendh
Hing Powder (Asafoetida)
Contains food-grade hemp seeds with no psychoactive effect.
