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Frequently Asked Question!
Pahadi Flavoured Salt is a traditional Himalayan spice blend made using rock salt and 20+ natural herbs and seeds. It is commonly used in Uttarakhand households to enhance the taste of fruits, curd, salads, and everyday meals.
Yes, Him Swad products are manufactured and packed in compliance with FSSAI guidelines to ensure safety, hygiene, and quality standards.
You can sprinkle it over:
• Fruits
• Curd & raita
• Salads
• Parathas
• Buttermilk (chaas)
• Snacks
Just a small pinch enhances flavour instantly.
Yes, it contains food-grade hemp seeds (Bhang Daana), which are completely safe and legal for consumption. They have no psychoactive effect and are traditionally used in Himalayan cuisine for their nutty flavour and nutritional value.
No. Our Pahadi Flavoured Salt contains no artificial colours, no added preservatives, and no synthetic flavour enhancers. It is made using natural ingredients only.
Unlike regular chaat masala, Him Swad is based on an authentic pahadi recipe and includes traditional Himalayan ingredients like Jakhiya, Timoor, Bhangjeera, and food-grade hemp seeds, giving it a unique earthy and warm flavour.